Friday, March 6, 2009Y
a confession...
truth to be out... i am such a sucker for macarons.
everytime when i pass by restaurants and patisseries like Canele and Bakerzin, my brain will somehow lit up a bulb and i would find myself wondering if i should just get some. dont get too much. just maybe a few pieces. try out the new flavors or just a little treat for myself. just not too many pieces.
but in the end, i will end up paying for either a dozen or 2 dozen of macarons. once i even ended up with 3 dozens as i was bout to go for lessons and thought i could share these coloful little pieces of joy with my darling classmates.
sigh i really wonder when i could bake such babies. i do have the recipes (in fact a total of 17 macaron recipes) and i think i understood the ingredients and methods. but i seriously got no faith in my 40 year old oven. i just dont believe my oven wouldn't brown the macarons. plus the process has to be like a heaven : right lightings, clean environment and tools and absolute concentration. guess for the time being i'll just have to continue contributing to the patisseries economy =(
Katherine blogged@ 2:12 AM
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